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15.02.25 : staff of life

sourdough-rye-bread

15.02.25 : staff of life

along with a nice hot fire, baking bread is one of the highlights of winter… made a batch of sourdough rye bread and very much enjoyed it – soft, smooth, sweet and tasty, with a great crust and texture… this home made sourdough culture has been consistently delivering the goods for 11 years now, and it loves to be shared – grab a batch and try it out!